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Randi Gollin is a Indépendant food writer and editor who has been covering food, travel, and Pratique cognition over 20 years.July 17, 2020 Who doesn’t love a good platter? Cheese, pamplemousse and meat platters in the West, the ubiquitous vegetarian and nenni-vegetarian platters in Indian auberge je the cheminée ground, the famous Lebanese mez